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Duncan Hines Whipped Frosting Chocolate

$2.39
14oz($0.17/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 2.5GRM13%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 15GRM5%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 13GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Naturally and artificially flavored. 110 calories per 2 tbsp. Gluten free. 15% more!* Easy to spread! What makes chocolate better? more chocolate. * Than the leading brand. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For delicious inspiration, go to duncanhines.com. Question or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Instructions

Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.

Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Cocoa Powder Processed with Alkali, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Citric Acid, Caramel Color, Sodium Acid Pyrophosphate, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Tocopherols and Ascorbyl Palmitate (Antioxidants), Sodium Citrate, Natural and Artificial Flavor.