Duncan Hines Whipped Frosting Chocolate
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 50mg | 2% | |
Total Carbohydrate 15GRM | 5% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 13GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Naturally and artificially flavored. 110 calories per 2 tbsp. Gluten free. 15% more!* Easy to spread! What makes chocolate better? more chocolate. * Than the leading brand. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For delicious inspiration, go to duncanhines.com. Question or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
Instructions
Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Powder Processed with Alkali, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Citric Acid, Caramel Color, Sodium Acid Pyrophosphate, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Tocopherols and Ascorbyl Palmitate (Antioxidants), Sodium Citrate, Natural and Artificial Flavor.