Pier 33 Boneless Skin-On Salmon
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 19% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 23GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 60% | |
| Potassium 410mg | 8% | |
Product Warning
Extra care has been taken to remove all bones, however, some may still remain.
Description
Atlantic Salmon, Boneless, Skin-On Portions
Instructions
Easy to Prepare: In the pan or on the grill: Remove plastic pouch. Lightly brush or spray salmon with oil. In the Pan: Place fillet in pan and saute each side 4 to 7 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. In the microwave: Vent by cutting small holes on one side of the pouch. Place on a plate with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving. Keep Frozen: Defrost the Pier 33 Gourmet Salmon Portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, do not refreeze.
Ingredients
Farmed Atlantic Salmon (Color Enhanced Through Feed).
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