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Pier 33 Boneless Skin-On Salmon

Save $2.00
valid until Apr 14, 2026
$19.99
$17.99
1.5lb($11.99/lb)
Found in Seafood (Frozen)

Nutrition Facts

0 oz servings per container

Serving Size 4 oz

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 23g0%
Vitamin D 0mcg60%
Calcium 0mg0%
Iron 0mg2%
Potassium 410mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Quick & easy: 4 min each side. 4 min. Individually vacuum sealed portions. 4-6 portions. Boneless skin-on portion (Extra care has been taken to remove all bones, however, some still remain). Individual Use: Cooked individual fillet weighs vary.

Instructions

Easy to Prepare: Remove plastic pouch. Lightly brush or spray salmon with oil. In the Pan: Place filled in pan and saute each side 4 to 7 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. In the Microwave: Vent by cutting small holes on one side of the pouch. Place on a plate with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving. Keep Frozen: Defrost the Pier 33 Gourmet Salmon Portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, do not refreeze.

Ingredients

Farmed Atlantic Salmon (Color Enhanced Through Feed).

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