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Gortons Crispy Battered Fish Portion Value Pk 12Ct

$8.49
24.5oz($0.35/oz)
Found in Frozen

Nutrition Facts

12portion servings per container

Serving Size1portion

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 3.5GRM0%
Monounsaturated Fat 1.5GRM0%
Cholesterol 10mg3%
Sodium 320mg14%
Total Carbohydrate 9GRM3%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 106mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pollock, wheat, milk.

Description

No artificial flavors. 100 mg of EPA and DHA Omega-3 fatty acids per serving. Coating contains bioengineered food ingredients. Trusted since 1849. 25% more by weight than Gorton's 19 oz crispy battered fillets. Quality You Can Trust: Wild caught. No artificial flavors. Inspected to ensure the highest quality and safety(a). Tested mercury safe(a). (a) Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. how2recycle.info. Find recipes & special offers on Gortons.com. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference). Try unbeatably fresh-tasting fish sticks and fillets!: Beer Battered; Crunchy Breaded; Fish Sticks. Made in the USA with domestic & imported ingredients.

Instructions

Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 25-28 minutes total*. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain. Air Fryer Directions**: 1. Arrange portions in a single layer in the air fryer basket. 2. Fry portions at 400 degrees F for 12-14 minutes*. **Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain. Keep frozen. Cut.

Ingredients

Minced Pollock, Batter Coating, Vegetable Oil. Minced Pollock: Minced Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating: Wheat Flour, Water, Modified Corn Starch, Sugar, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Cream of Tartar), Palm Oil, Dextrose, Onion Powder, Yeast, Natural Flavor, Whey. Vegetable Oil: Canola and/or Soybean Oil.

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