Aqua Star Smokey Pepper Salmon Sides
- Details
- Nutrition Info
Nutrition Facts
5 oz servings per container
Serving Size 4 oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 0% | |
| Vitamin D 0mcg | 50% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 429mg | 10% | |
Product Warning
Allergen Warning: contains salmon and soy ingredients.
Description
Aqua Star Smokey Pepper Salmon Sides
Instructions
How to Prepare: Preparation Instructions: Remove all packaging and cook from frozen. Grill: Preferred method. Preheat Grill to low. Place salmon skin-side down on oiled grill. Cook for 25-29 minutes. Let stand for 2-3 minutes before serving. Oven: Preheat oven to 400 degrees F (200 degrees C). Place on an aluminum foil lined non-stick baking sheet skin-side down. Bake in center of oven for 23-27 minutes. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only. Keep frozen. Safe handling: Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Ingredients
Salmon, Soybean Oil, Water, Sugar, Garlic, Salt, Spices (Black Pepper, Smoked Paprika), Guar Gum, Red Bell Pepper, Onion, Natural Flavoring, Yeast Extract, Herbs (Oregano, Basil), Silicon Dioxide, Paprika, Citric Acid, Sunflower Oil.
