Aqua Star Smokey Pepper Salmon Sides
- Details
- Nutrition Info
Nutrition Facts
5ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 55mg | 18% | |
Sodium 370mg | 16% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 22GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 50% | |
Potassium 429mg | 10% |
Product Warning
Allergen Warning: contains salmon and soy ingredients.
Description
Smoky Peppercorn Salmon, Reserve, Wild Caught
Instructions
How to Prepare: Preparation Instructions: Remove all packaging and cook from frozen. Grill: Preferred method. Preheat Grill to low. Place salmon skin-side down on oiled grill. Cook for 25-29 minutes. Let stand for 2-3 minutes before serving. Oven: Preheat oven to 400 degrees F (200 degrees C). Place on an aluminum foil lined non-stick baking sheet skin-side down. Bake in center of oven for 23-27 minutes. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only. Keep frozen. Safe handling: Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Ingredients
Salmon, Soybean Oil, Water, Sugar, Garlic, Salt, Spices (Black Pepper, Smoked Paprika), Guar Gum, Red Bell Pepper, Onion, Natural Flavoring, Yeast Extract, Herbs (Oregano, Basil), Silicon Dioxide, Paprika, Citric Acid, Sunflower Oil.