Gortons Beer Battered Whole Fish Fillets 10 Count
- Details
- Nutrition Info
Nutrition Facts
5fillets servings per container
Serving Size2fillets
Amount Per Serving Calories | 240 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 4GRM | 0% | |
Monounsaturated Fat 8GRM | 0% | |
Cholesterol 25mg | 8% | |
Sodium 450mg | 20% | |
Total Carbohydrate 18GRM | 7% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 14% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 200mg | 4% |
Product Warning
Contains: pollock, wheat, milk.
Description
Beer Battered Fish Fillets
Instructions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-22 minutes total*. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Flip after 12 minutes. Air Fryer**. 1. Place 4 frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-11 minutes total*. ** Air dryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is needed. If cooking more than four fillets, oven directions are recommended. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Keep frozen.
Ingredients
Alaskan Pollock Fillets, Batter Coating, Vegetable Oil, Alaskan Pollock Fillets: Batter Coating: Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Modified Corn Starch, Salt, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural Flavor, Vegetable Oil Canola and/or Soybean Oil.