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Gortons Fish Sticks Minced Fish Fillet Value Pk 44Ct

$8.49
24.5oz($0.35/oz)
Found in Frozen

Nutrition Facts

0sticks servings per container

Serving Size5sticks

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 3.5GRM0%
Monounsaturated Fat 3GRM0%
Cholesterol 20mg7%
Sodium 310mg13%
Total Carbohydrate 18GRM7%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM12%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 00%
Vitamin D 04%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pollock, wheat, milk.,Although great care is taken to remove bones, some may remain.

Description

Fish Sticks Value Pack

Instructions

Cooking Directions: 2 Options. Traditional Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 11-14 minutes total*. Fip after 8 minutes. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer Directions** 1. Arrange fish sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-9 minutes*. **Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Uncooked. Keep frozen until ready to cook. Keep frozen.

Ingredients

Minced Pollock, Breadcrumb Coating, Vegetable Oil. Minced Pollock. Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey. Vegetable Oil: Canola and/or Soybean Oil.

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