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Gortons Crispy Battered Fish Fillets 6Ct

$5.99
11.4oz($0.53/oz)
Found in Frozen

Nutrition Facts

3 fillets servings per container

Serving Size 2 fillets

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 3g0%
Monounsaturated Fat 7g0%
Cholesterol 25mg8%
Sodium 570mg25%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 10g15%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg2%
Potassium 150mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pollock, wheat, milk.

Description

Dipped in our freshly mixed batter for an authentic taste. Natural Omega-3s(a). (a) 110 mg of EPA and DHA Omega-3 fatty acids per serving. Coating contains bioengineered food ingrediets. Trusted since 1849. Quality You Can Trust: The Gorton's Fisherman. Wild-caught pollock. No artificial flavors. www.gortons.com. Scan for recipe ideas. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference). Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Trusted Catch: Learn more at www.gortons.com/responsibility. Made in the USA with domestic & imported ingredients.

Instructions

Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 22-24 minutes total*. Flip after 12 minutes. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Place 4 frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 13-15 minutes total*. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 4 fillets, oven directions are recommended. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain. Keep frozen.

Ingredients

Pollock Fillets, Batter Coating, Vegetable Oil, Pollock Fillets Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating Water, Rice Flour, Wheat Flour, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Xanthan Gum, Spice, Natural Flavor. Vegetable Oil Canola and/or Soybean Oil.

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