Picsweet Vegetable Fried Rice With Edamame
- Details
- Nutrition Info
Nutrition Facts
0cup cooked servings per container
Serving Size1cup cooked
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 35GRM | 13% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 189mg | 4% | |
Product Warning
Contains soy and wheat ingredients.
Description
Vegetable fried rice with edamame and Asian seasoning. Per 1 Cup Serving: 190 calories; 0.5 g sat fat (3% DV); 630 mg sodium (27% DV); 4 g sugars. 100% all natural vegetables. How to Prepare: Vegetable fried rice with edamame and Asian seasoning. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
Instructions
Must be cooked thoroughly. 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen contents. 3. Cook 12 minutes. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Rice (Rice, Water), Carrots, Onions, Edamame, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Soy Sauce (Fermented Soybeans, Wheat, Salt), Sugar, Garlic Powder, Salt, Black Pepper, Yeast Extract, Vinegar Powder (White Distilled Vinegar), Citric Acid, Natural Flavor.
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