Grain Trust Steamed Brown Rice

1. Open box and remove pouch. 2. Microwave for 3 minutes (Cooking instructions). 3. Eat. See bottom of the box for detailed cooking instructions. Microwave: 1. Place rice pouch in the microwave with seam side up. 2. Cook on high for 3-4 minutes until the bag balloons up for about 30 seconds. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Stovetop: Empty contents of rice pouch into a medium non-stick pan. Add 1 tablespoon of water and cook over medium heat with lid on. Occasionally stir and heat for 8 to 10 minutes or until the rice reaches 165 degrees F. Note: This product is not ready to eat; it must be cooked to 165 degrees F prior to consumption. Keep frozen.