Philadelphia Original Cheesecake
- Details
- Nutrition Info
Nutrition Facts
8 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 20% | |
| Saturated Fat 9g | 43% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 4% | |
| Potassium 90mg | 2% | |
Product Warning
Contains: milk, wheat, soy, egg. May Contain: peanut, almond, pecan.
Description
No artificial dyes or flavors. Per Slice: 270 calories; 9 g sat fat (43% DV); 280 mg sodium (12% DV); 16 g added sugars (33% DV). Derived from bioengineering. Since 1872. 8 pre-cut slices. Thaw & serve. Perishable. Philadelphia invented cream cheese in 1872 and helped make cheesecake a classic American dessert in the 1950s. Today, our cheesecake delivers the rich, creamy taste you love - without the work. Simply thaw and serve this pre-sliced cheesecake that's ready right out of the box. One bite and you'll know it's made with Philadelphia. creamcheese.com.
Instructions
Rich, creamy, ready: cheesecake in 3 steps. 12 hours. 1. Thaw for at least 12 hours in refrigerator. 2. Completely remove shrink wrap. 3. Enjoy a delicious, Philadelphia cheesecake. For food safety and quality, Keep frozen until ready to use. Once thawed, refrigerate any leftovers for up to 5 days. Do not refreeze.
Ingredients
Cream Cheese (Milk Cream, Salt, Carob Bean Gum, Cheese Culture) Neufchatel Cheese (Milk Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Low Fat Greek Style Yogurt (Skim Milk, Milk Protein Concentrate Cream, Pectin, Enzyme, Cultures) Skim Milk, Enriched Unbleached Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sour Cream (Cultured Pasteurized Cream), Butter (Cream, Salt), Soybean Oil Egg Yolks, Brown Sugar, Contains Less than 2% of the Following: Modified Corn Starch, Molasses, Salt, Natural Flavor, Xanthan Gum, Soy Lecithin, Leavening (Baking Soda), Honey, Cinnamon.
