Sara Lee Pound Cake
- Details
- Nutrition Info
Nutrition Facts
6 cake servings per container
Serving Size 0.16 cake
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 21GRM | 27% | |
| Saturated Fat 8GRM | 42% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber -1GRM | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 18GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: egg, milk, wheat.
Description
No artificial flavors. Simply thaw & enjoy! No colors from artificial sources. No high fructose corn syrup. Moist & delicious. www.saraleedesserts.com. Questions or comments, call us at: 1-800-323-7117. Email us at: consumeraffairs@saraleefb.com. www.saraleedesserts.com.
Instructions
Preparation Instructions: Regular thaw: place slices on plate(s) covered at room temperature- about 15 minutes or until thawed. For whole cake, cover on plate at room temperature-about 1 hour or until thawed. Quick thaw: remove from foil pan and place on microwave safe plate-heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. Do not microwave in pan. Keep frozen.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Water, Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate.
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