Edwards Original Whipped Cheesecake Slices 2PK
- Details
- Nutrition Info
Nutrition Facts
2 piece servings per container
Serving Size 1 piece
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 8g | 42% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 6% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk, wheat and soy.
Description
Edwards Original Whipped Cheesecake Slices, 2PK
Instructions
Indulge in a Slice: For a soft texture, thaw in a refrigerator for 60-90 minutes. If you have to have it now (we get it), enjoy your slice frozen. Reminder: Freezers and refrigerator may vary. Adjustment to time may be required. Recommended Storage: Keep frozen until ready to serve. Once defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen.
Ingredients
Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carragenan, Calcium Sulfate, Carob Bean Gum), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Baking Soda, Salt, Natural Flavors, Safflower Oil, Sodium Caseinate, Guar Gum, Xanthan Gum, Mono- and Diglycerides, Cheese Culture, Carob Bean Gum, Polysorbate 60, Dextrose, Sodium Citrate, Sorbitan Monostearate, Citric Acid, Soy Lecithin, Malic Acid, Colored with Apocarotenal.

