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Funfetti Ice Cream Cake 24 oz

Nutrition Facts

9 servings per container

Serving Size 0.11 cake

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g38%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg9%
Sodium 140mg6%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 22g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs, milk, soy, wheat. May contain peanuts and tree nuts.

Description

Funfetti Ice Cream Cake 24 oz

Instructions

Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer.

Ingredients

Milkfat and Nonfat Milk, Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Egg Whites, Dextrose, Contains Less than 2% of the Following: Soybean Oil, Eggs, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm and Palm Kernel Oils, Wheat Starch, Tapioca Syrup, Modified Corn Starch, Salt, Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Natural Flavor, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Corn Starch, Polyglycerol Esters of Fatty Acids, Locust Bean Gum, Cornstarch, Gum Arabic, Carrageenan, Guar Gum, Artificial Colors (Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Red 3), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Confectioner's Glaze, Xanthan Gum, Sorbitan Monostearate, to Preserve Freshness (Potassium Sorbate), Sodium Stearoyl Lactylate, Carnauba Wax, Colored with (Turmeric, Titanium Dioxide).