Funfetti Ice Cream Cake 24 oz
- Details
- Nutrition Info
Nutrition Facts
9 servings per container
Serving Size 0.11 cake
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 8g | 38% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 22g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 2% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: eggs, milk, soy, wheat. May contain peanuts and tree nuts.
Description
Funfetti Ice Cream Cake 24 oz
Instructions
Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer.
Ingredients
Milkfat and Nonfat Milk, Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Egg Whites, Dextrose, Contains Less than 2% of the Following: Soybean Oil, Eggs, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm and Palm Kernel Oils, Wheat Starch, Tapioca Syrup, Modified Corn Starch, Salt, Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Natural Flavor, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Corn Starch, Polyglycerol Esters of Fatty Acids, Locust Bean Gum, Cornstarch, Gum Arabic, Carrageenan, Guar Gum, Artificial Colors (Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Red 3), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Confectioner's Glaze, Xanthan Gum, Sorbitan Monostearate, to Preserve Freshness (Potassium Sorbate), Sodium Stearoyl Lactylate, Carnauba Wax, Colored with (Turmeric, Titanium Dioxide).

