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Pepperidge Farm Coconut Three Layer Cake

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Nutrition Facts

8 cake servings per container

Serving Size 0.125 cake

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 130mg6%
Total Carbohydrate 34GRM12%
Dietary Fiber -1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 23GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 02%
Vitamin D 00%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, wheat, milk, soy, coconut.,Do not purchase if carton is open or torn.

Description

Layer Cake, Classic Coconut

Instructions

Store this side down to protect icing. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the Cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.

Ingredients

Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Coconut, Corn Syrup, Contains 2% or Less of: High Fructose Corn Syrup, Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Gelatin, Xanthan Gum, Polysorbate 60, Soy Lecithin, Whey.

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