Pepperidge Farm Coconut Three Layer Cake
- Details
- Nutrition Info
Nutrition Facts
8 cake servings per container
Serving Size 0.125 cake
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber -1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 23g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg, wheat, milk, soy, coconut.,Do not purchase if carton is open or torn.
Description
Coconut lovers unite! Serves 8. Celebrate everyday! Game night! Family dinner. Happy Wednesday. Cutting the cake for 8! Please use this handy diagram
Instructions
Store this side down to protect icing. Thawing Directions: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side. For Best Results: Clean knife warm water after reach cut.
Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Coconut, Contains 2% or Less of: High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Annatto and Turmeric for Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.
