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Daiya Cheezecake New York

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Gluten Free

Nutrition Facts

0 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

480
% Daily Value*
Total Fat 31GRM40%
Saturated Fat 22GRM110%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 47GRM17%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 22GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg6%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: coconut.,Do not microwave.

Description

Certified gluten free. gfco.org. Certified plant based. Dairy & soy free. Vegan. Non-GMO Project verified. nongmoproject.org. Deliciously dairy-free. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Available in 4 flavors: New York, Key Lime, Chocolate and Strawberry flavors. Please recycle. Product of Canada.

Instructions

1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed with 48 hours of thawing.

Ingredients

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-Free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).

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