Pepperidge Farm Chocolate Fudge Three Layer Cake
- Details
- Nutrition Info
Nutrition Facts
8 cake servings per container
Serving Size 0.125 cake
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 22g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Potassium 140mg | 2% | |
Product Warning
Contains: egg, wheat, milk, soy.,Do not purchase if carton is open or torn.
Description
Oh so chocolate! Serves 8. Celebrate everyday! TGIF! found it! Our team won! Cutting the cake for 8! Please use this handy diagram to keep everyday happy with an equal slice of delicious cake! how2recycle.info.
Instructions
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each out. Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains 2% or Less of: Corn Syrup, Chocolate, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder Processed with Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Annatto and Turmeric for Color,, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.
