Pepperidge Farm Farmhouse Butter Bread
- Details
- Nutrition Info
Nutrition Facts
14 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 24GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 8% | |
| Niacin 0mg | 6% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: wheat, milk, soy.,Do not purchase if package is open or torn.
Description
No colors or flavors from artificial sources. Contains bioengineered food ingredients. The ingredients from corn, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Crafted baked goods. Fresh from the oven taste. No high fructose corn syrup. Welcome to Farmhouse: ...Where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Enjoy! pepperidgefarm.com. how2recycle.info. If you have any questions or comments, please call us toll free 1-888-737-7374.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Corn Flour, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.

