Arnold Bread Oatnut
- Details
- Nutrition Info
Nutrition Facts
16 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Protein 4g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 80mg | 0% | |
Product Warning
Contains wheat, soy, hazelnuts (filberts). Made in a bakery that may also use milk.
Description
Discover the wholesome goodness of Arnold Whole Grains Oatnut Bread, 24 oz, a deliciously crafted bread that elevates your meals while nourishing your body. This wholesome bread combines the rich flavors of oats and nuts, making it a perfect choice for those seeking a delightful alternative to traditional white bread or wheat bread. With 28g of whole grains per two slices, it proudly boasts Whole Grain Council Certification, ensuring you're getting quality nutrients with every bite. Each serving also features 4g of fiber and 8g of protein, making it an ideal option for a satisfying breakfast or a hearty sandwich. Plus, it's free from high fructose corn syrup and artificial preservatives, colors, and flavors, allowing you to enjoy the natural taste of baked whole grains.
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Hazelnuts (Filberts), Natural Flavors, Sea Salt, Sunflower Seeds, Fermented Wheat Flour, Soy Lecithin, Grain Vinegar, Citric Acid.
