Pastorelli Ultra Thin Pizza Crust Whole Wheat
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 1 crust
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 28g | 9% | |
| Dietary Fiber 5g | 20% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
Product Warning
Allergen Information: Contains milk, soy, wheat.,Please remove and discard the freshness packet before use.
Description
Pastorelli Ultra Thin Pizza Crust Whole Wheat
Instructions
Heating Instructions: Preheat oven to 400 degrees F. Place pizza on the center rack and bake for approximately 6-10 minutes or until crust is golden brown on the edges and crisp underneath. For softer crust place pizza on baking sheet, for crisper crust place directly on oven rack. Longer cooking time may be necessary if using a baking sheet, pizza brick or unglazed terracotta tile. Check often as ovens may vary. To maintain freshness, refrigerate unused crusts after opening and freeze within 5 days.
Ingredients
Whole Wheat Flour, Water, Soybean Oil, Contains Less than 2% of: Baking Powder, Cultured Wheat Flour, Dextrose, Fumaric Acid, Extra Virgin Olive Oil, Salt, Whey, Yeast.
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