Chef Boyardee Pizza Maker Cheese

Make It! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes*. Shape It! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings -- have fun and experiment! Bake It! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. * For a lighter baked crust, let stand 20 minutes. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack 26-28 minutes or until bottom crust is golden brown. Pull to open.