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Mama Marys Pizza Crusts Thin & Crispy

$6.99
16oz($0.44/oz)
Found in End Displays

Nutrition Facts

8 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 30GRM11%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 60mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat.

Description

Mama Mary's Thin & Crispy Pizza Crust delivers just the right amount of crispiness in every bite for a tasty, flavorful base that lets the toppings shine. This individual pizza crust comes ready to bake so you can have a convenient meal without spending too much time in the kitchen. Top this Mama Mary's Pizza Crust with any combination of meats, veggies and cheese to give everyone in the family their favorite flavors. To prepare, simply add whatever toppings you desire to create a delicious homemade pizza, and then bake this thin pizza crust in the oven for 7-10 minutes for the ultimate, at-home dining experience. After opening Mama Mary's Pizza Crusts, refrigerate or freeze to maintain freshness.

Instructions

Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 7-10 minutes. Cook times vary depending on oven type. Hint: For a crispier crust, bake until edges are golden brown. Refrigerate or freeze after opening.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose Yeast, Contains Less Than 2% of Salt, Dough Conditioner (Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (as Preservative).

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