Chef Boyardee Pizza Maker Pepperoni

Make it! Preheat oven to 425 degrees F. Stir together the mix from both pouches and 1-1/3 cups very warm water in a medium bowl with a fork. (For one crust, use one pouch and 2/3 cup water.) Mix well until the dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over the dough, coating completely. Cover and let stand in a warm area for 5 minutes.* Shape it! Divide the dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to the edge. Top it! Spread half of the pizza sauce evenly on the dough in each pan within 1/2 inch of the edge. Make it yours by adding your favorite cheese, vegetables, or cooked meat toppings -- have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Add toppings of choice. Bake on lower oven rack 26-28 minutes or until bottom crust is golden brown. * For a lighter baked crust, let stand 20 minutes. Family fun is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Pull to open.