Boboli Original Pizza Crust
- Details
- Nutrition Info
Nutrition Facts
8 shell servings per container
Serving Size 0.125 shell
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 4mg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 10% | |
Product Warning
Contains wheat, soy, milk.
Description
Are you ready to enjoy the delicious taste of Boboli Original Crust, 14 oz?
Instructions
How to Create a New Favorite Every Night: 1. Ignite your imagination. 2. Gather your favorite toppings - and some new ones. 3. Get creative as you top your pizza. 4. Bake for 10-15 minutes at 450 degrees F. 5. Enjoy your masterpiece! Cooking Instructions: Preheat oven to 450 degrees F. Remove Boboli Pizza Crust from wrapper. Spread some tasty sauce or EVOO on the crust. Decorate with toppings. Place directly on the oven rack or on baking sheet. Bake for 10-15 minutes or until desired crispness. Yum! Tear to open.
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzmyes], Preservatives [Calcium Propionate, Sorbic Acid], Fumaric Acid, Food Starch Modified (Potato), Whey, Leavening [Sodium Aluminum Phosphate, Sodium Phosphate], Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Colors, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Garlic, Soy Lecithin.

