Keebler Mini Graham Pie Crust 6Pk
- Details
- Nutrition Info
Nutrition Facts
6 crust servings per container
Serving Size 1 crust
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 6% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 110mg | 5% | |
Total Carbohydrate 13GRM | 5% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 10mg | 0% |
Product Warning
Contains wheat and soy ingredients.
Description
Ready Crust, Graham
Instructions
Recipes from the Keebler Hollow Tree: Prep Time: 15-20 minutes; Cooling/Setting: Time: 2 hours; Total Time: about 2.25 hrs. Serves: 6. Your Ready Crust Pie Crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before fling. Always place the crust on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid. Notes: Pie will keep in the freezer for 2 weeks. Fluffy confetti cake baked in a Keebler Graham Ready Crust then topped with birthday cake ice cream, swirls of whipped topping and sprinkles.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.