Boboli Thin 12 Inch Pizza Crust
- Details
- Nutrition Info
Nutrition Facts
5 shell servings per container
Serving Size 0.2 shell
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 10% | |
| Potassium 6mg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 10% | |
Product Warning
Contains wheat, soy, milk.
Description
Are you ready to enjoy the delicious taste of Boboli White Thin Crust, 10 oz?
Instructions
How to create a new favorite every night: 1. Ignite your imagination. 2. Gather your favorite toppings - and some new ones. 3. Get creative as you top your pizza. 4. Bake for 10-15 minutes at 450 degrees F. 5. Enjoy your masterpiece! Cooking Instructions: Preheat oven to 450 degrees F. Remove Boboli Pizza Crust from the wrapper. Spread some tasty sauce or Evoo on the crust. Decorate with toppings. Place directly on the oven rack or on baking sheet. Bake for 10-15 minutes or until desired crispness. Yum! Tear to open.
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese [Milk, Cheese Culture, Salt, And Enzymes], Preservatives [Calcium Propionate, Sorbic Acid], Fumaric Acid, Food Starch-Modified (Potato), Whey, Leavening [Sodium Aluminum Phosphate, Sodium Phosphate], Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Soy Lecithin.
