Panera Bread Mac & Cheese Tub

Details
Nutrition Info

Amount Per Serving Calories	500
% Daily Value*
Total Fat 30GRM		38%
Saturated Fat 17GRM		85%
Trans Fat 1GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 90mg		30%
Sodium 1150mg		50%
Total Carbohydrate 40GRM		15%
Dietary Fiber 1GRM		4%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 19GRM		0%
Total Sugars 8GRM		0%
Includes Added Sugars 0		0%

Calcium 0		30%
Iron 0		6%
Vitamin D 0		4%
Potassium 350mg		8%

Product Warning

Contains: egg, milk and wheat.

Description

New package, same great-tasting Mac & Cheese! Tender shell pasta perfectly nestled in our signature blend of creamy cheese sauce and tangy Vermont white cheddar cheese.

Instructions

Heating Instructions: Stove top: Remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove film. Place container on microwave safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot. Keep refrigerated.

Ingredients

Cooked Enriched Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Water, Heavy Cream, Canola Oil, Contains 2% or Less of: Butter (Cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Dried Cream, Nonfat Dry Milk, Sodium Alginate, Enzymes, Modified Corn Starch, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation and Salt.

Panera Bread Mac & Cheese Tub

Nutrition Facts

Serving Size 1 cup

Product Warning

Description

Instructions

Ingredients