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Miss Jones Keto & Paleo Fudgy Brownie Mix

$8.79
10.57oz($0.83/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

14 servings per container

Serving Size 1 brownie

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g2%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: tree nuts.

Description

No artificial colors or flavors. 0 g added sugar *. Net Carbs = Total Carbs - Sugar Alcohols - Fiber: 2 g net carbs = 12 g total carbs - 8 g sugar alcohols - 2 g fiber. * Not a low calorie food. Grain & gluten free. More protein. Almond flour. Homemade taste. Makes one 8x8" pan. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. Satisfaction Guaranteed! If you don’t love our products, we'll refund your purchase. Contact us at support@missjones.co. missjones.co. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.

Instructions

You Will Need: Recommended preparation: 2 eggs, 1/4 cup milk, 1/2 cup butter, melted. Paleo preparation: 2 eggs, 1/4 cup nut-based milk or water, 1/2 cup ghee or oil. Instructions: Heat oven to 350 degrees F. Grease and/or line an 8x8" pan with parchment paper. Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Spread evenly into prepared pan. Bake for 30 to 35 minutes or until top springs back when touched. Do not eat raw batter.

Ingredients

Blanched Almond Flour, Erythritol, Cocoa Powder (Alkalized), Chicory Root Fiber, Baking Powder (Corn-Free), (Organic Potato Starch, Cream of Tartar, Baking Soda), Salt, Vanilla Flavor, Monkfruit Extract.

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