- Details
- Nutrition Info
Nutrition Facts
7tbsp servings per container
Serving Size3tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 260mg | 6% | |
Description
Mix, Potato Latke, Homestyle
Instructions
What You Need: 2 large eggs; 1 cup cold water; potato latke mix; 1/8" hot vegetable oil. How to Prepare: Mixing Directions: In a medium bowl, beat two eggs with a fork until blended. Add 1 cup cold water and mix well. Stir in contents of this package. Allow batter to thicken for 8 to 10 minutes. Stir. Frying Directions: Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, apple sauce, syrup or jam. Makes about 7 servings (18-24 potato latkes).
Ingredients
Dehydrated Potatoes (Contains Sodium Acid Pyrophosphate, Monoglycerides), Onion, Palm Oil, Pepper.
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