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Betty Crocker Creamy Butter Mashed Potatoes

$1.49
4oz($0.37/oz)
Found in Aisle: 03

Nutrition Facts

0 cup as pkgd servings per container

Serving Size 0.75 cup as pkgd

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 27GRM10%
Dietary Fiber 2GRM8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 440mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk; may contain wheat and soy ingredients.

Description

Artificially flavored. Per 3/4 Cup As Packaged: 160 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture. Just add water. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-828-3291.

Instructions

You Will Need: 2 Cups Water Stove-Top Directions 1 heat Heat water in 2-quart saucepan. Remove from heat. 2 stir Stir potatoes until well blended. 3 cover Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1 Add: Add water to 1 1/2-quart microwavable casserole dish. 2 Microwave: Microwave on high 2:00. 3 Add: Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4 Stir: Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Make It Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Tear open at notch.

Ingredients

Dried Potatoes, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Maltodextrin, Nonfat Dry Milk, Salt, Natural Flavor, Buttermilk, Contains 0.5% or Less of: Mono and Diglycerides, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

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