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Bob's Red Mill Potat Flakes Instant Mashed Potatoes

$6.49
16oz($0.41/oz)
Found in Aisle: 02

Nutrition Facts

25cup servings per container

Serving Size0.33cup

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 15GRM5%
Dietary Fiber 1GRM4%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 1GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 209mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Bob’s Red Mill Potato Flakes are made from real russet potatoes for authentic flavor and texture. In just minutes, you can prepare hot, fluffy mashed potatoes that taste just like homemade. Simply add our potato flakes to hot water, fluff with a fork and serve—it’s that easy. They’re perfect as a quick side dish or snack, but their versatility doesn’t stop there. Potato flakes add incredible softness to yeast breads and rolls, lending a tender crumb and rich flavor. They also make a wonderful base for creamy potato soups and chowders. Try them as a coating for fish or chicken, or stir into meatloaf for a moist, delicious texture. From side dishes to baking to savory creations, Potato Flakes are a pantry staple that works hard in every kitchen.

Instructions

Stovetop Instructions: Heat water to boiling, then add butter and salt. Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. Microwave Instructions: Combine water, butter, salt and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. 2 Servings: 3/4 cup water, 1 tbsp unsalted butter, 1/4 tsp salt, 1/4 cup cold milk, 2/3 cup potato flakes. 4 Servings: 1- 1/2 cups water, 2 tbsp unsalted butter, 1/2 tsp salt, 1/2 cup cold milk, 1- 1/3 cups potato flakes. 8 servings: 3 cups water, 4 tbsp unsalted butter, 1 tsp salt, 1 cup cold milk, 2- 2/3 cups potato flakes. Store in a cool, dry place. Tear to open.

Ingredients

Dehydrated Potatoes.

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