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Idahoan Homestyle Casserole Scalloped Potatoes

Save $0.19
valid until Dec 09, 2025
$1.69
2for/$3.00
4oz($0.38/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

5 cup dry mix servings per container

Serving Size 0.67 cup dry mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 1g2%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 390mg16%
Total Carbohydrate 21g7%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Vitamin C 06%
Calcium 02%
Iron 02%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergens: milk and soy.

Description

Perfect for family meals or special occasions, this pack comes with our delicious and creamy Idahoan Scalloped Casserole potatoes. Made with 100% Real Idaho potatoes, there’s no better way to start a hearty home-style casserole than with these delicious potatoes! Our home-style casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each order includes 1 (4oz) box, 4 (1/2 Cup) servings. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers. Since 1951, Idahoan’s mission of innovation continues to bring you quality 100% REAL Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.

Instructions

Add milk & butter. Best for Golden Browning. You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).

Ingredients

Idaho Potato Slices, Modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract Natural Flavor), Corn Syrup Solids, Butter Powder (Maltodextrin, Butter Cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [Cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives of Annatto and Turmeric (Color), and Less than 2% Silicon Dioxide Added as an Anticaking Agent, Freshness Preserved by Sodium Bisulfite.

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