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Betty Crocker Loaded Mashed Potatoes

$1.69
4oz($0.42/oz)
Found in Aisle: 02

Nutrition Facts

0 cup as pkgd servings per container

Serving Size 0.75 cup as pkgd

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 670mg29%
Total Carbohydrate 27GRM10%
Dietary Fiber 2GRM8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 450mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk and soy; may contain wheat ingredients.

Description

Naturally flavored. Per 3/4 Cup as Packaged: 160 calories; 0.5 g sat fat (3% DV); 670 mg sodium (29% DV); 0 g added sugars (0% DV). Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture. Now just add water. Make it like Betty. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram @BettyCrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.

Instructions

You Will Need: 2 Cups Water. Stove-Top Directions: 1. Heat water to rapid boil in 2-quart saucepan. Remove from heat. 2. Stir potatoes until well blended. 3. Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Add water to 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be Hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make It Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more water, 1 tablespoon at a time. Tear open at notch.

Ingredients

Potatoes*, Vegetable Oil (Canola Oil, High Oleic Soybean and/or Sunflower Oil), Nonfat Milk*, Maltodextrin, Salt, Sunflower Oil, Natural Flavor, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Color [Caramel Color, Red 40], TBHQ [Preservative], Soy Lecithin), Buttermilk, Contains 0.5% or Less of: Onion*, Whey, Mono and Diglycerides, Cheddar Cheese* (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Chives*, Hydrolyzed Corn Protein, Lactic Acid, Dextrose, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese* (Milk, Cultures, Salt, Enzymes), Color (Annatto and Turmeric Extract), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. * Dried.

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