Betty Crocker Loaded Mashed Potatoes

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 Cups Water. 1/2 Cup Milk. 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in heat 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to cover complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be Hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.