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Lowes Foods Frozen Macaroni & Cheese

$8.59
32oz($0.27/oz)
Locally Grown
Found in Frozen

Nutrition Facts

4oz servings per container

Serving Size1oz

Amount Per Serving

Calories

480
% Daily Value*
Total Fat 25GRM32%
Saturated Fat 14GRM70%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 800mg35%
Total Carbohydrate 44GRM16%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 19GRM0%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 030%
Iron 015%
Vitamin D 08%
Potassium 263mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, eggs, and milk.

Description

Macaroni & Cheese, Cheddar Cheese Sauce, Traditional Aged

Instructions

Cook thoroughly. Cooking Instructions: Keep frozen or thaw in refrigerator overnight. Thawing and baking in a conventional oven is recommended for best results cook thoroughly. Conventional Oven: If Frozen: 1. Preheat conventional oven to 350 degrees F. 2. Remove tray from plastic wrap and cover/tent with foil. 3. Place on cookie sheet and bake for 45-60 minutes or until internal temperature reaches 165 degrees F (check temperature with a food grade thermometer). Thawing prior day reduces cooking time. 4. Carefully remove tray from oven and let stand for 5 minutes before serving. Keep frozen.

Ingredients

Milk, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Butter, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Xanthan Gum, Spices, Beta Carotene, Cooked Enriched Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Powdered Eggs.

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