Mrs T's Classic Cheddar Pierogies
- Details
- Nutrition Info
Nutrition Facts
3pieces servings per container
Serving Size4pieces
Amount Per Serving Calories | 230 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5GRM | 4% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 590mg | 26% | |
Total Carbohydrate 42GRM | 15% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 250mg | 6% |
Product Warning
CONTAINS: WHEAT, SOY, MILK, EGG.
Description
AGED SHARP CHEDDAR CHEESE & CREAMY WHIPPED POTATOES WRAPPED IN TENDER PASTA. CONTAINS A BIOENGINEERED FOOD INGREDIENT. FAMILY FAVORITE SINCE 1952. MADE IN BATCHES. COOKS IN MINUTES. FROM OUR A FAMILY TO YOURS SINCE 1952. FOR MORE THAN 70 YEARS, WE HAVE BEEN SHARING OUR FAMILY FAVORITE PIEROGIES MADE IN OUR HOMETOWN OF SHENANDOAH, PENNSYLVANIA. CREATE YOUR OWN FAMILY FAVORITE RECIPES USING MRS. T'S PIEROGIES, SMILES INCLUDED! QUICK, EASY, DELICIOUS. GRILLED BBQ PIEROGY RECIPE. MRSTSPIEROGIES.COM. TWITTER. PINTEREST. FACEBOOK. INSTAGRAM. FOR THESE RECIPES AND MORE, VISIT US AT MRSTSPIEROGIES.COM. 1-800-PIEROGY (743-7649) WITH EXPIRATION DATE CODE.
Instructions
CHOOSE FROM A VARIETY OF SIMPLE & QUICK PREP METHODS! SAUTE: ADD BUTTER OR OIL TO SKILLET. SAUTE FOR 8 MINUTES PER SIDE. BAKE: PREHEAT OVEN TO 400 DEGREES F. SPRAY COOKING SHEET & BOTH SIDES OF FROZEN PIEROGIES WITH NON-STICK COOKING SPRAY. BAKE 18-20 MINUTES. TURN HALFWAY. BOIL: BOIL 4 QUARTS WATER. ADD FROZEN PIEROGIES. RETURN TO BOIL. COOK FOR 3 MINUTES. DRAIN & SERVE. DEEP FRY: PREHEAT FRYER TO 350 DEGREES F. COOK FOR 4 MINUTES OR UNTIL BROWNED AND FLOATING. AIR FRY: TOSS FROZEN PIEROGIES IN 1 TABLESPOON OLIVE OIL. COOK AT 400 DEGREES F FOR 12-14 MINUTES. SHAKE BASKET HALFWAY. COOK LONGER FOR EXTRA CRISPINESS. GRILL: PREHEAT TO 400 DEGREES F. SPRAY PIEROGIES WITH OLIVE OIL OR BUTTER. COOK FOR 10-12 MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 160 DEGREES F FOR ALL COOKING METHODS LISTED. COOKING TIMES MAY VARY ACCORDING TO EQUIPMENT USED. DIP OR TOP: SOUR CREAM MARINARA SAUCE BUFFALO SAUCE EVERYTHING SEASONING. EASY VEGGIE AND PIEROGY SHEET PAN RECIPE. EASY RECIPE: SHEET PAN CLASSIC BUTTER & ONIONS GRILLED BBQ PIEROGIES PIEROGY MAC & CHEESE. JUST ADD VEGGIES: BROCCOLI PIEROGY SKILLET AVOCADO RANCH SALAD PIEROGY PRIMAVERA VEGGIE STIR FRY. SIDE DISHES KIELBASA GRILLED CHICKEN BURGERS CHICKEN NUGGETS. KEEP FROZEN.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO AND TURMERIC (COLOR).