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Stouffers Family Chicken & Broccoli Pasta Bake

$10.79
40oz($0.27/oz)
Found in Frozen

Nutrition Facts

0 oz servings per container

Serving Size 8.3 oz

Amount Per Serving

Calories

315
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 820mg36%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg6%
Potassium 350mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: EGG, WHEAT, MILK.

Description

Stouffers Family Chicken & Broccoli Pasta Bake

Instructions

For Food Safety and Quality, follow these COOKING INSTRUCTIONS CONVENTIONAL OVEN (Preheat 375 deg F) 1) Leave film on tray, do not vent. 2) Place tray on a baking sheet, center rack. Cook 60 Minutes. 3) Uncover, continue cooking 20 Minutes. 4) Remove baking sheet from oven. Let stand 5 Minutes. Will be hot! MICROWAVE OVEN(1100 W) 1) Leave film on tray, do not vent. 2) Cook on high 20 Minutes. 3) Uncover, continue cooking on high 4 Minutes. 4) Let stand 5 Minutes. Will be hot! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 deg F Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients

SAUCE AND CHICKEN: SKIM MILK, WATER, BROCCOLI, COOKED WHITE MEAT CHICKEN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL.

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