Bertolli Meal For Two Chicken Florentine & Farfalle

8.59

22oz

($0.39/oz)

Found in Frozen

Details

Description

Bertolli Meal For Two Chicken Florentine & Farfalle

Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium-High heat, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 10 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 9 to 12 minutes for High power microwave ovens (1000 to 1300 watts) or 13 to 18 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Ingredients

Enriched Egg Farfalle Pasta [Durum Wheat Semolina, Water, Egg Yolks, Soybean Oil, Salt, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cream, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips with Rib Meat [Chicken Breast Meat with Rib Meat, Water, Seasoning (Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Spinach, Water, White Wine, Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzyme), Pecorino Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Garlic, Nonfat Milk, Rice Starch, Salt, Wheat Flour, Whole Eggs, Unsalted Butter (Cream), Spice.