Evol Portabella & Goat Cheese Ravioli
- Details
- Nutrition Info
Nutrition Facts
1 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20GRM | 26% | |
| Saturated Fat 11GRM | 55% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 37GRM | 13% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 15GRM | 18% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 2% | |
| Potassium 330mg | 8% | |
Product Warning
Contains: eggs, milk, wheat.
Description
Stuffed with portabella mushrooms, goat cheese, romano & ricotta cheese with vegetables in a basil sauce. No artificial flavors or colors. 15 g protein. 2 g fiber. See nutrition information for fat and saturated fat content. Love What You Eat: Loving what you eat is all about enjoying bold, elevated flavors and recipes that are crafted, not pretentious. Like this pillowy ravioli, with a rich filling of portabella mushrooms & goat cheese paired with a light, creamy basil sauce. www.evolfoods.com. SmartLabel: Scan for more food information or call 1-877-852-7424. Questions or comments, visit us at www.evolfoods.com or call 1-877-852-7424. When corresponding about this product, please include the best by date. Learn more about our initiatives at evolfoods.com/Sustainability. True: Made in a certified zero waste facility. true.gbci.org. Certified Carbon Neutral. carbonfund.org. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Instructions
Heating Instructions: Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1. Vent film. 2. Cook on high 4-1/2 to 5-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Do not vent film. 2. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Careful it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.; cook as directed.
Ingredients
Mushroom and Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese Made from Cow's Milk [Cultured Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Less than 2% of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less than 2% of: Onions, Butter (Cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Onion Powder, Spice.
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