Lowes Foods Chicken Florentine/Penne Pasta
- Details
Product Warning
Contains: milk, eggs, wheat.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Keep frozen. Cooking Instructions: Keep frozen until ready to bake. For food safety and quality, follow these cooking instructions. Equipment varies; therefore time and temperature may need adjustment. Important: This aluminum tray is suitable for conventional ovens. A conventional oven reduces cook time and temperature. Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place on cookie sheer and bake for 50-60 minutes or until internal temperature reaches 160 degrees F. Check temperature with a food grade thermometer. 4. Using potholders with both hands, carefully remove tray from oven and let stand for 5 minutes before serving. Microwave Oven: 1. Remove tray from box. 2. Cut slit in the plastic wrap. 3. Cook on 80% power for 8 minutes. 4. Gently stir product with a fork or spoon. 5. Cook on 80% power for an additional 6 minutes or until internal temperature reaches 160 degrees F. Check temperature with a food grade thermometer. 6. Carefully remove tray from microwave. Stir and let stand for 3-5 minutes and serve.
Ingredients
Sauce: Milk, Cream, Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Corn Starch, Salt, Garlic, Xanthan Gum. Cooked Penne: Durum Wheat Semolina {(Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzyme), Salt, and Spices.