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Lowes Foods Four Cheese Manicotti 28.8 oz

Save $1.00
valid until Apr 21, 2026
$8.99
$7.99
28.8oz($0.28/oz)
Locally Grown
Found in Frozen

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Nutrition Facts

4 servings per container

Serving Size 7 oz

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 670mg29%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0g Added Sugars 0%
Protein 16g0%
Vitamin D 0mcg0%
Calcium 0mg25%
Iron 0mg10%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, eggs, wheat.

Description

Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils

Instructions

Keep frozen. Cooking Instructions: Keep frozen until ready to bake. For food safety and quality, follow these cooking instructions. Equipment varies; therefore time and temperature may need adjustment. Important: This aluminum tray is suitable for conventional ovens. A convection oven reduces cook time and temperature. Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place on cookie sheet and bake for 60-70 minutes or until internal temperature reaches 160 degrees F. Check temperature with a food grade thermometer. 4. Using potholders with both hands, carefully remove tray from oven and let stand for 5 minutes before serving.

Ingredients

Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Corn Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum), Filling: Whole Milk Ricotta Cheese {Whole Milk, Cream, Skim Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)}, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Cooked Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Beta Carotene.