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Lowes Foods Chicken Florentine & Penne Pasta 28 oz

Save $1.00
valid until Apr 21, 2026
$8.99
$7.99
28oz($0.29/oz)
Locally Grown
Found in Frozen

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Nutrition Facts

0 servings per container

Serving Size 8 oz

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 700mg30%
Total Carbohydrate 26g9%
Dietary Fiber -1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 6g0%
Includes 0g Added Sugars 0%
Protein 17g0%
Vitamin D 0mcg6%
Calcium 0mg25%
Iron 0mg8%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, eggs, wheat.

Description

Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils

Instructions

Keep frozen. Cooking Instructions: Keep frozen until ready to bake. For food safety and quality, follow these cooking instructions. Equipment varies; therefore time and temperature may need adjustment. Important: This aluminum tray is suitable for conventional ovens. A conventional oven reduces cook time and temperature. Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. 2. Remove tray from plastic wrap and cover with foil. 3. Place on cookie sheer and bake for 50-60 minutes or until internal temperature reaches 160 degrees F. Check temperature with a food grade thermometer. 4. Using potholders with both hands, carefully remove tray from oven and let stand for 5 minutes before serving. Microwave Oven: 1. Remove tray from box. 2. Cut slit in the plastic wrap. 3. Cook on 80% power for 8 minutes. 4. Gently stir product with a fork or spoon. 5. Cook on 80% power for an additional 6 minutes or until internal temperature reaches 160 degrees F. Check temperature with a food grade thermometer. 6. Carefully remove tray from microwave. Stir and let stand for 3-5 minutes and serve.

Ingredients

Sauce: Milk, Cream, Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Corn Starch, Salt, Garlic, Xanthan Gum. Cooked Penne: Durum Wheat Semolina {(Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzyme), Salt, and Spices.