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Mrs Ts Pierogies Loaded Baked Potato

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Nutrition Facts

3 pieces servings per container

Serving Size 4 pieces

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 630mg27%
Total Carbohydrate 43GRM16%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, milk, egg.

Description

Aged sharp cheddar, sour cream & chives, and creamy whipped potatoes seasoned with bacon wrapped in tender pasta. Contains a bioengineered food ingredient. Family favorite since 1952. Made in batches. Cooks in minutes. Quick, easy, delicious! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, Pennsylvania. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included! www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. For these recipes and more, visit us at mrstspierogies.com.

Instructions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Dip or Top: Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy Recipe: Sheet pan, classic butter & onions, grilled BBQ pierogies, pieorogy mac & cheese. Just Add Veggies: Broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets. Keep frozen.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color), Soybean Oil, Dehydrated Cheese (Cheddar and Blue Cheeses (Milk, Salt, Cultures, Enzymes), Maltodextrin, Natural Flavor, Disodium Phosphate), Salt, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavor, Honey), Onion, Natural Flavors (Whey, Butter Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto and Turmeric (Color), Eggs, Spices, Chives.

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