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Parla Cheese Ravioli

$9.29
20oz($0.46/oz)
Locally Grown
Found in Frozen

Nutrition Facts

4 ravioli servings per container

Serving Size 5 ravioli

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 390mg17%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg15%
Potassium 183mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, eggs.

Description

Parla Cheese Ravioli

Instructions

Cooking Instructions: Keep pasta frozen until ready to cook. Bring 2-1/2 quarts of water to rapid boil. Remove pasta from bag ang place into boiling water and gently stir with a spoon. Allow to cook on slow boil or simmer for 6 to 7 minutes. Remove pasta from water with slotted spoon for drainage and add your favorite sauce. Serving Suggestion: This classic Italian ravioli is perfect under a blanket of marinara or meat sauce. For an extra hearty meal, prepare with chicken, turkey, beef or bison. Or, if you really want to speak Italian, mix in finely shredded prosciutto. Keep frozen.

Ingredients

Filling: Whole Milk Ricotta Cheese (Whole Milk, Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Cream, Modified Foods Starch, Salt and Spices, Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, and Beta-Carotene.

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