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Amys Bowls Mushroom Risotto

$6.59
9.5oz($0.69/oz)
Organic
Gluten Free
Found in Frozen

Nutrition Facts

1bowl servings per container

Serving Size1bowl

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 4.5GRM23%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 590mg26%
Total Carbohydrate 35GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 06%
Iron 06%
Vitamin D 00%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Description

Mushroom Risotto

Instructions

Directions: Ovens may vary. Microwave Oven (Preferred Method): Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Stovetop: Remove food from bowl. Place in a double boiler and cover. Bring water to a boil then reduce to low. Steam for 30-35 minutes, stirring occasionally. Stir well before serving. Perishable. Keep frozen.

Ingredients

Organic Arborio Rice, Organic Mushrooms, Filtered Water, Organic Peas, Organic Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Black Pepper.

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