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Mrs. T's Pierogies Garlic & Parmesan 12 Count 16 oz

$4.19
16oz($0.26/oz)
Found in Frozen

Nutrition Facts

3 servings per container

Serving Size 4 pieces

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 640mg28%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg15%
Potassium 250mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, milk, egg.

Description

Family favorite since 1952. Cooks in minutes. Made in batches. Quick, easy, delicious! Dip or top. Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy recipe. Sheet pan, classic butter & onions, grilled BBQ pierogies, pierogies mac & cheese. Just add veggies. Broccoli pierogy skillet. Avocado ranch salad, pierogy primavera, veggie stir fry. Side dishes. Kielbasa, grilled chicken, burgers, chicken nuggets. From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of shenandoah, Pennsylvania. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!

Instructions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Keep frozen.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Parmesan and Romano Cheese Blend (Parmesan and Romano Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Corn Starch, Palm and Sunflower Oils, Yeast Extract, Annatto and Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices.

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