Amys Bowls Country Cheddar Pasta
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 460 | |
---|---|---|
% Daily Value* | ||
Total Fat 21GRM | 27% | |
Saturated Fat 11GRM | 55% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 55mg | 18% | |
Sodium 690mg | 30% | |
Total Carbohydrate 50GRM | 18% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 17GRM | 31% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 30% | |
Iron 0 | 4% | |
Vitamin D 0 | 4% | |
Potassium 390mg | 8% |
Product Warning
Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measure are implemented at all levels of production. Amy's Kitchen does not use peanuts, fish, shellfish, or eggs.
Description
Broccoli & Cheddar Bake
Instructions
Microwave Oven: Make a 1-inch slit in overwrap. Cook on high 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Directions: Ovens may vary. Perishable. Keep frozen.
Ingredients
Rice Pasta (Organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Filtered Water, Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (Color), Organic Rice Bran Extract.