Lowes Foods Cheese Ravioli
- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 8 pieces
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 4% | |
| Potassium 130mg | 2% | |
Product Warning
Contains: wheat, milk, eggs.
Description
Just add sauce.
Instructions
Heating Instructions: 1. Bring 4 quarts of lightly salted water to a boil. 2. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. 3. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. 4. Drain well and serve with your favorite Lowes Foods sauce. For food safety, follow the heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Keep frozen.
Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (Whey, Cream, Vinegar), Pasteurized Whole Eggs, Corn Starch, Salt, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (Color), Stabilizers (Xanthan Gum, Locust Bean Gum).
