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Krusteaz Light & Fluffy Sweet Cream Pancake Mix 26 oz Box

$3.99
26oz($0.15/oz)
Found in Aisle: 05

Nutrition Facts

0 cup mix servings per container

Serving Size 0.5 cup mix

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 44g16%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 12g0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg10%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, milk. May contain eggs and tree nuts.

Description

Natural flavor with other natural flavors. Contains a bioengineered food ingredient. Light & fluffy. Just add water. No artificial flavors, colors, preservatives. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let’s make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let’s make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in Touch: M - F 7 AM - 4 PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking@krusteaz.com. Boys & Girls Club of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

Instructions

4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook: Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Mono- Calcium Phosphate), Soybean Oil, Dextrose, Salt, Defatted Soy Flour, Natural Flavor, Sweet Cream Butter- Milk, Nonfat Milk.

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