Navigated to Product Details page

Bisquick Pancake & Baking Mix

$3.79
20oz($0.19/oz)
Found in Aisle: 04

Nutrition Facts

0 cup mix servings per container

Serving Size 0.33 cup mix

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 30GRM11%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg8%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.,Do not eat raw batter.

Description

Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition. Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.

Instructions

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Classic Recipes: Classic Pancakes or Waffles: 2 cups Original Bisquick Baking Mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. pancake steps: Makes 14 pancakes. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Waffle Steps: Makes 8 (4-inch) waffles. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1-1/3 cups. High Altitude (3500-6500 ft): No change. The Ultimate Pancake Just add the following ingredients to Step 1 of our Classic Pancakes recipe. 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon vanilla extract. Our most delicious pancake ever! To open lift this tab. Open inner bag with scissors. Do not sift.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Vegetable Oil (Palm, Sunflower, Canola, and/or High Oleic Soybean Oil), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Sugar, Salt, Monoglycerides.