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Bisquick Shake N Pour Pancake Mix

$2.59
5.1oz($0.51/oz)
Found in Aisle: 05

Nutrition Facts

0 cup mix servings per container

Serving Size 0.5 cup mix

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 3GRM4%
Saturated Fat 1.5GRM7%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 45GRM16%
Dietary Fiber 1GRM5%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 10GRM0%
Includes Added Sugars 00%
Calcium 08%
Iron 015%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy and milk ingredients.

Description

Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 6-8 pancakes. Just add water. www.bisquick.com. Ask.GeneralMills.com. Comments? Save bottle and call 1-800-345-2443.

Instructions

1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet*. High altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days. * If batter is too thick, add up to 1 tbsp cool water. Do not eat raw pancake batter. Refrigerate batter up to 3 days.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.

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