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Bisquick Pancake & Baking Mix

$5.99
40oz($0.15/oz)
Found in Aisle: 03

Nutrition Facts

0cup mix servings per container

Serving Size0.33cup mix

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 30GRM11%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg8%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. ,Do not eat raw batter.

Description

No artificial flavors. Per 1/3 Cup Mix as Packaged: 150 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 60 pancakes. No colors. Our most delicious pancake ever!. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. Ask.GeneralMills.com. bisquick.com. how2recycle.info. Discover more great recipes. bisquick.com. 1-800-828-3291. Find more amazing recipes at bisquick.com. Certified 100% recycled paperboard. Carbohydrate Choices: 2.

Instructions

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Classic Recipes: Classic Pancakes or Waffles: 2 cups Original Bisquick baking mix; 1 cup milk; 2 tablespoon vegetable oil; 2 eggs. 1. Stir ingredients until blended. Pancake Steps: Makes 14 pancakes. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3.Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Waffle Steps: makes 8 (4-inch) waffles. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1 1/3 cups. High altitude (3500-6500 ft): No change. The Ultimate Pancake: just add the following Ingredients to step 1 of our classic pancakes recipe. 3 tablespoon sugar. 2 teaspoon baking powder. 1 teaspoon vanilla extract. To open lift this tab. Open inner bag with scissors.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Vegetable Oil (Palm, Sunflower, Canola, and/or High Oleic Soybean Oil), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Sugar, Salt, Monoglycerides.

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